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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at Harvester - St Catherines, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Carmarthen employer: Harvester
Contact Detail:
Harvester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Carmarthen
✨Tip Number 1
Get familiar with the menu! Knowing the ins and outs of what you'll be cooking can really impress during your interview. Plus, it shows you're genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your talent, bring it along to your interview. It’s a great way to demonstrate your passion and skills right off the bat.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with others, share examples of how you've collaborated in the kitchen before. It’ll show you’re a team player, which is key for us.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Let’s get you started on this exciting journey!
We think you need these skills to ace Chef in Carmarthen
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining us at Harvester and what makes you a great fit for the team!
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for genuine people who will fit right into our family-friendly vibe.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Harvester's menu. Understand the key dishes, especially the famous rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about how you would prepare and present these dishes.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked well in a team before. Think of specific instances where you contributed to a positive team dynamic or helped resolve conflicts. This will demonstrate that you're not just a great chef, but also a great colleague.
✨Emphasise Cleanliness and Safety
Harvester prides itself on high standards of cleanliness and safety. Be prepared to discuss your experience with food hygiene practices and how you maintain a clean workspace. Mention any relevant certifications you have, as this will highlight your commitment to safety in the kitchen.
✨Be Ready for Practical Questions
Expect practical questions during your interview, such as how you would handle a busy service or what you would do if a dish didn't meet quality standards. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.