At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Cooper Dean - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Bournemouth employer: Harvester
At Harvester, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported. Located in the heart of the community, we not only serve delicious food but also foster a sense of belonging and growth for all our employees.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Bournemouth
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm and get a feel for our team culture.
✨Tip Number 3
Prepare some questions to ask during your chat with us. This not only shows your interest but also helps you figure out if we’re the right fit for you. Think about what matters most to you in a workplace!
✨Tip Number 4
Remember, we want to see the real you! Be yourself during the application process. Authenticity goes a long way in helping us understand how you’ll fit into our team at Harvester.
We think you need these skills to ace Chef in Bournemouth
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit!
Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super quick and we can’t wait to hear from you!
How to prepare for a job interview at Harvester
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at the Cooper Dean - Harvester. Being able to discuss specific dishes and ingredients will show your passion for the role and your commitment to delivering quality food.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of kitchen hygiene and safety standards during the interview. Discuss any relevant experience you have in maintaining cleanliness in the kitchen, as this is vital for any chef role.
✨Be Ready for Practical Questions
Expect some practical questions about cooking techniques or how you would handle certain kitchen scenarios. Think through your responses ahead of time, and don’t hesitate to showcase your culinary skills and problem-solving abilities.
