At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Onsite accommodation available and supportive team culture.
- Why this job: Make an impact in a fun environment with great career progression.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Treble Bob - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Barlborough employer: Harvester
At Harvester, we pride ourselves on being a fantastic employer, offering a vibrant work culture where teamwork and passion for food come together. With flexible shifts, generous discounts across our brands, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported and valued. Plus, with onsite accommodation and a range of employee benefits, including a pension and social events, you'll find a rewarding and enjoyable environment to thrive in.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Barlborough
✨Tip Number 1
Get familiar with the Harvester vibe! Before you apply, check out their menu and values. Knowing what they stand for will help you connect during the interview and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary abilities. Try recreating some of their signature dishes at home to showcase your passion for great food.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in leading a kitchen team and how you've trained others. They want to see that you can inspire and bring everyone together in the kitchen.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Sous Chef role at Harvester!
We think you need these skills to ace Sous Chef in Barlborough
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your enthusiasm for cooking and leading a team. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team at Harvester.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester
✨Know Your Menu
Familiarise yourself with the Harvester menu, especially the signature dishes like the rotisserie chicken and sizzling grills. Being able to discuss these items passionately will show your enthusiasm for the role and your understanding of what makes the dining experience special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will demonstrate that you're ready to step up in the absence of the Head Chef.
✨Emphasise Teamwork
The job requires working closely with your team, so be ready to discuss how you foster collaboration in the kitchen. Share specific instances where you helped create a positive team environment or resolved conflicts, as this will show you value teamwork and can contribute to a harmonious workplace.
✨Understand Health and Hygiene Standards
Make sure you’re well-versed in health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining the high standards expected at Harvester.
