At a Glance
- Tasks: Lead a kitchen team and ensure top-notch food quality.
- Company: Join Harvester, a brand famous for its rotisserie chicken.
- Benefits: Enjoy flexible shifts, staff discounts, pension, and holiday allowance.
- Other info: Opportunities for progression within a supportive family of brands.
- Why this job: Grow your culinary skills and lead a passionate team.
- Qualifications: Experience in kitchen leadership and a love for great food.
The predicted salary is between 31500 - 38500 £ per year.
Harvester - Yeoman in West Byfleet is seeking a Sous Chef who loves great food and team development.
You will run a section and step up in the Head Chef's absence, ensuring guests leave with a smile.
Join a brand known for rotisserie chicken and generous salad bar; enjoy flexible shifts, strong staff discounts, pension and holiday allowance, and opportunities for progression.
If you have kitchen leadership, a passion for quality, and want to grow with Mitchells & Butlers' family of brands,
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Sous Chef — Lead a Kitchen Team, Flexible Shifts in West Byfleet employer: Harvester - Yeoman
Mitchells & Butlers offers an exceptional work environment for a Sous Chef at Harvester - Yeoman in West Byfleet, where culinary passion meets team development. Enjoy flexible shifts, generous staff discounts, and a supportive culture that prioritises employee growth and progression within a renowned brand known for its quality food. Join us to be part of a family that values your contributions and ensures every guest leaves with a smile.
