At a Glance
- Tasks: Prepare and cook delicious meals while ensuring cleanliness and safety standards.
- Company: Join the vibrant team at White Hart – Harvester.
- Benefits: Flexible shifts, discounts, financial toolkit, and opportunities for growth.
- Other info: Great career progression with 200 chefs promoted to Head Chef annually.
- Why this job: Be part of a fun team and create food you can be proud of.
- Qualifications: Passion for cooking and a commitment to high standards.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the White Hart – Harvester you will master our menu, preparing and cooking food to be proud of, and ensuring the highest standards of cleanliness and safety.
What You’ll Be Doing
- Prepare everything needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Benefits and Perks
- Flexible shifts to fit around you.
- 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression: on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials.
- Competitive salary.
- Pension.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline.
Chef in Leighton Buzzard employer: Harvester - White Hart
At the White Hart – Harvester, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, competitive pay, and numerous growth opportunities, including the chance to progress to Head Chef, we ensure our chefs are supported both personally and professionally. Enjoy generous discounts, team socials, and a comprehensive benefits package that makes working with us not just a job, but a rewarding experience.
