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- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join Harvester, the nation's favourite for feel-good dining experiences.
- Benefits: Enjoy bonuses, discounts, health plans, and opportunities for growth.
- Other info: Be part of a diverse team that values inclusion and teamwork.
- Why this job: Make an impact in a vibrant kitchen while inspiring your team.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the Unicorn - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline- to support you with whatever life throws at you
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Plympton employer: Harvester - Unicorn - 181706
Contact Detail:
Harvester - Unicorn - 181706 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in Plympton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning! Stay updated with the latest culinary trends and techniques. Whether it’s through online courses or workshops, showing that you’re committed to growth can make you a standout candidate.
We think you need these skills to ace Kitchen Manager-Head Chef in Plympton
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re not just about the food, but also about inspiring others to create amazing dishes together.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction. We love seeing how you’ve made a difference in previous roles!
Be Authentic: Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick. Share your journey in the culinary world and what excites you about joining our team at Harvester.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team. We can’t wait to hear from you!
How to prepare for a job interview at Harvester - Unicorn - 181706
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your knowledge of the menu during the interview. Familiarise yourself with the dishes, ingredients, and cooking techniques used at Harvester. Be ready to discuss how you would enhance the menu or introduce new ideas that align with their brand.
✨Showcase Your Leadership Skills
This role is all about inspiring and managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your training methods, how you handle conflicts, and ways you motivate your staff to achieve high standards.
✨Emphasise Your Passion for Quality
Harvester prides itself on high-quality food. Be prepared to talk about your commitment to quality and how you ensure that every dish meets the highest standards. Share specific instances where you’ve gone above and beyond to maintain food quality and guest satisfaction.
✨Understand Health and Hygiene Regulations
Since overseeing health and hygiene is crucial, brush up on relevant regulations and best practices. Be ready to discuss how you implement these standards in your kitchen and how you ensure your team adheres to them. This shows you take safety seriously and are proactive in maintaining a clean kitchen.