Part-Time Senior Commis Chef - Master the Menu & Grow in Stoke-on-Trent

Part-Time Senior Commis Chef - Master the Menu & Grow in Stoke-on-Trent

Stoke-on-Trent Part-Time 24000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join the vibrant team at Harvester - Trentham Lakes in Stoke-on-Trent.
  • Benefits: Enjoy flexible shifts, competitive pay, and a massive 33% discount across all brands.
  • Other info: Opportunities for paid qualifications and career growth await you.
  • Why this job: Create food you can be proud of while growing your culinary skills.
  • Qualifications: Passion for cooking and commitment to high cleanliness standards.

The predicted salary is between 24000 - 30000 Β£ per year.

Harvester - Trentham Lakes is looking for a dedicated part-time Chef to join our team in Stoke-on-Trent. You will master our menu, ensuring guests keep coming back!

Enjoy flexible shifts, a competitive salary, and a massive 33% discount across all our brands, plus opportunities for growth with paid qualifications.

Join us to create food you can be proud of and maintain high cleanliness standards.

Part-Time Senior Commis Chef - Master the Menu & Grow in Stoke-on-Trent employer: Harvester - Trentham Lakes

At Harvester - Trentham Lakes, we pride ourselves on being an excellent employer by offering a supportive work culture that values creativity and teamwork. Our part-time Senior Commis Chef role not only provides flexible shifts and a competitive salary but also includes a generous 33% discount across all our brands and opportunities for professional growth through paid qualifications. Join us in Stoke-on-Trent to create delicious meals in a vibrant environment where your contributions are truly valued.

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Contact Details:

Harvester - Trentham Lakes Recruitment Team

We think you need these skills to ace Part-Time Senior Commis Chef - Master the Menu & Grow in Stoke-on-Trent

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills