At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join the Stag & Hounds - Harvester, a family favourite dining destination.
- Benefits: Enjoy bonuses, discounts, health plans, and opportunities for growth.
- Other info: Be part of a diverse team that values inclusion and teamwork.
- Why this job: Kickstart your Head Chef career in a supportive and dynamic environment.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 € per year.
As Head Chef at the Stag & Hounds - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Basingstoke employer: Harvester - Stag & Hounds - 161667
At the Stag & Hounds - Harvester, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values teamwork and inclusivity. As a Head Chef, you'll not only lead a passionate kitchen team but also benefit from extensive growth opportunities, including paid qualifications and a generous bonus scheme. With perks like a 33% discount across all our brands, health and dental plans, and a supportive employee helpline, we ensure our staff feel valued and motivated in their roles.
Contact Detail:
Harvester - Stag & Hounds - 161667 Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef in Basingstoke
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This is a great way to get noticed and make connections in the industry.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings at Harvester and other brands where you can really shine as a Head Chef.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for food. Remember, it’s not just about your experience; it’s about how you inspire your team and create amazing dining experiences!
We think you need these skills to ace Kitchen Manager-Head Chef in Basingstoke
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating high-quality dishes and inspiring others in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience with kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction.
Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives, so let us know what makes you stand out as a candidate and how you can contribute to our inclusive culture.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Harvester!
How to prepare for a job interview at Harvester - Stag & Hounds - 161667
✨Know Your Menu Inside Out
Make sure you’re familiar with the Harvester menu, especially the fresh rotisserie chicken and sizzling grills. Be ready to discuss how you would maintain high standards in food quality and presentation, as this will show your passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and trained a team in the past. Discuss specific strategies you’ve used to motivate staff and ensure they deliver top-notch service, as this is crucial for a Head Chef position.
✨Understand Kitchen Management
Brush up on your knowledge of food ordering, preparation, and stock control. Be prepared to talk about how you would manage these areas effectively to drive sales and guest satisfaction, which are key to the role.
✨Emphasise Health and Hygiene Knowledge
Familiarise yourself with health and hygiene regulations relevant to kitchen management. Be ready to explain how you would ensure compliance within your team, as this is vital for maintaining a safe and clean kitchen environment.
