At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Harvester - St Catherines, a fun and friendly dining environment.
- Benefits: Flexible shifts, 33% discount on meals, and financial wellness tools.
- Other info: Opportunities for progression and team socials to enjoy!
- Why this job: Make guests smile while developing your culinary skills and career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at Harvester - St Catherines, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
What’s in it for me:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- As Sous Chef you’ll be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in Carmarthen employer: Harvester - St Catherines
At Harvester - St Catherines, we pride ourselves on being an exceptional employer that values flexibility and employee growth. With a vibrant work culture that encourages teamwork and creativity, our Part Time Sous Chef role offers not only competitive benefits like a 33% discount across all brands and opportunities for paid qualifications, but also a supportive environment where you can thrive and progress in your culinary career. Join us to be part of a team that celebrates hard work and camaraderie while making every guest feel welcome.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Sous Chef in Carmarthen
✨Tip Number 1
Get familiar with the Harvester vibe! Check out their menu and understand what makes their food special. This way, when you chat with them, you can show off your passion for their dishes and how you can contribute to the team.
✨Tip Number 2
Practice your cooking skills! Whether it's whipping up a classic dish or experimenting with new flavours, being able to talk about your culinary experiences will impress them. Plus, it shows you're serious about the role!
✨Tip Number 3
Be ready to showcase your leadership skills! Think of examples where you've trained or inspired others in the kitchen. They want to see that you can step up and lead the team when needed.
✨Tip Number 4
Don't forget to apply through our website! It's quick and easy, and you'll be one step closer to joining the Harvester family. Plus, we love seeing applications come directly from enthusiastic candidates like you!
We think you need these skills to ace Part Time Sous Chef in Carmarthen
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the details honestly and clearly, and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your enthusiasm for cooking and leading a team. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. Share specific examples that showcase your skills and how you’ve contributed to a team.
Apply Through Our Website:Don’t forget to apply directly through our website! It’s the easiest way for us to receive your application and get to know you better. Plus, it only takes a couple of minutes!
How to prepare for a job interview at Harvester - St Catherines
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes that Harvester is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
Harvester values collaboration, so be ready to talk about how you work within a team. Share specific instances where you’ve contributed to a positive team environment or resolved conflicts effectively.
✨Understand Health and Hygiene Standards
Make sure you’re up to speed on health and hygiene regulations. Discussing your commitment to maintaining these standards will demonstrate your professionalism and dedication to food safety.
