At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at Harvester - St Catherines, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Carmarthen employer: Harvester - St Catherines
Contact Detail:
Harvester - St Catherines Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Carmarthen
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows you’re passionate about the role and ready to impress right from the start.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to engage with the hiring team. A friendly conversation can really help you stand out.
✨Tip Number 3
Show off your teamwork skills! Being a chef isn’t just about cooking; it’s about working well with others. Share examples of how you’ve collaborated in the past during your application process.
✨Tip Number 4
Be yourself! We want to see the real you. Authenticity goes a long way in making a connection with us, so don’t be afraid to let your personality shine through when you apply.
We think you need these skills to ace Part Time Chef in Carmarthen
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you a great fit for the Chef role at Harvester.
Show Your Passion: Let us know why you love cooking and what excites you about being a Chef. A little enthusiasm goes a long way in making your application stand out!
Highlight Teamwork: Since you'll be working in a team, mention any experiences where you've collaborated with others. We value teamwork, so show us how you can contribute to our kitchen crew!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - St Catherines
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Harvester's menu. Understand the key dishes, especially the famous rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about food preparation confidently.
✨Show Your Team Spirit
Since teamwork is essential in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you contributed to a positive team environment or helped resolve conflicts.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow to ensure food safety and hygiene, which are crucial in any culinary role.
✨Ask About Growth Opportunities
Express your interest in progression during the interview. Ask about the opportunities for growth and qualifications that the company offers. This shows that you're not just looking for a job, but a career path within the organisation.