Do you have experience of leading a team to successin the kitchen and fancy making a move? Or maybe you fancy bringing yourkitchen management skills to the pub and restaurant business.
Based within a district you will need to drive and have access to yourown vehicle. With the support of your district armed with a training plan youwill grow your team and smash your targets.
When you become Head Chef inTraining, you’ll learn how to build a kitchen to be proud of the ‘Mitchells& Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs inTraining are in their own kitchen within 6 months.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- The opportunity to take the next stepin your career, where you will learn from some of the best in the industry.
- A massive 33% discount across all ourbrands. Whether its date night at Miller & Carter, a family roast at TobyCarvery or socialising with friends in the city at All Bar One, we’ve got youcovered.
- 20% discount across all off ourbrands for up to 5 friends and family.
- Discounts on gym memberships
- Health & Dental Plans - to keep you safe, secure and alwayssmiling
On top of this, as part of Mitchells& Butlers you will receive a pension; 25 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.
WHAT DO I NEED?
- Be a seasoned pro in leading a teamand developing a business.
- You may be currently working as a commercial catering manager, schoolkitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent businessor equivalent.
- Be able to drive, in order to support business in your district whilsttraining.
WHAT WILL I BE DOING?
- Across your 6 months of training, wewill give you the tools to become a Head Chef who will…
- Trainand inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Manage foodordering, food preparation and stock control.
- Oversee that yourteam conforms to health and hygiene regulations.
At M&B we value the unique perspectives eachperson brings. We believe that by fostering a culture of inclusion, respect,and allyship, we create a sense of belonging, engagement and team work whichare essential to delivering great guest experiences.Join us and be a partof a great team.
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