Harvester is looking for a candidate to lead a kitchen team and develop the business with a structured six‑month training path to become Head Chef. You may already manage commercial catering or similar operations and must have the ability to drive and support district activities while training.
You will join a trusted family-favourite brand known for fresh rotisserie chicken, grills and a generous salad bar, with strong opportunities to grow within Mitchells & Butlers' pub and restaurant
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