At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Great opportunities for progression and paid qualifications.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 16 £ per hour.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at Ryhope - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Sunderland employer: Harvester - Ryhope - 213558
At Harvester, we pride ourselves on being a fantastic employer, offering flexible shifts that fit around your lifestyle and a supportive work culture where teamwork is key. With opportunities for personal growth through paid qualifications and a clear path for progression, you can thrive in your culinary career while enjoying generous discounts and team socials that make work enjoyable. Join us in Ryhope, where your passion for food will be celebrated and rewarded.
Contact Details:
Harvester - Ryhope - 213558 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Sunderland
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients so you can impress them with your knowledge. It shows you're genuinely interested in the role!
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes from their menu at home. This not only boosts your confidence but also gives you something to talk about during your chat with them.
✨Tip Number 3
Be ready to showcase your teamwork skills. They want someone who can work well with others, so think of examples where you've collaborated successfully in the kitchen or any other job.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team!
We think you need these skills to ace Chef in Sunderland
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you proud of the dishes you create.
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who fit into our team, so just be yourself and let us see the real you!
Apply Through Our Website:Make sure to apply directly through our website for the best experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - Ryhope - 213558
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the Harvester menu. Understand the key dishes, especially the rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience, as this aligns perfectly with what they’re looking for.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare specific examples of how you’ve ensured hygiene in previous roles, as this is vital in any kitchen environment.
✨Ask About Growth Opportunities
Since there are opportunities for progression, don’t hesitate to ask about career development during your interview. This shows that you’re serious about your future and eager to grow within the company, which can leave a positive impression.
