Harvester at the Rayleigh Weir is seeking a Sous Chef with a passion for great food, training great people and leaving a smile on our guests’ faces. You’ll run a section and lead the team in the absence of the Head Chef.
You’ll work with branded menus, ensure health and hygiene standards, and coach Chefs to work as one cohesive Kitchen Team.
Join us for a competitive salary, pension, 28 days paid holiday and staff discounts across our brands.
#J-18808-Ljbffr
