At a Glance
- Tasks: Create delicious dishes and master our menu in a fun team environment.
- Company: Join Rayleigh Weir – Harvester, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and paid qualifications available.
- Why this job: Make guests happy with your cooking and enjoy great team socials.
- Qualifications: Passion for food and teamwork; no prior experience needed.
The predicted salary is between 24000 - 30000 £ per year.
As a part time Chef at Rayleigh Weir – Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Essex employer: Harvester - Rayleigh Weir
At Rayleigh Weir – Harvester, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle and a generous 33% discount across all our brands. Our vibrant work culture fosters teamwork and camaraderie, with ample opportunities for personal growth through paid qualifications and a clear path for progression, as evidenced by the 200 chefs promoted to Head Chef each year. Join us for a rewarding culinary career where you can thrive in a supportive environment while enjoying fantastic benefits like gym discounts, team socials, and even free shares.
