At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Enjoy bonuses, discounts, health plans, and paid qualifications.
- Other info: Be part of a diverse team with great career growth opportunities.
- Why this job: Make an impact in a vibrant kitchen and inspire your team.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the Potters Kiln - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef employer: Harvester - Potters Kiln - 199885
At Harvester, we pride ourselves on being a family favourite, offering a vibrant work culture that values passion and teamwork. As a Kitchen Manager-Head Chef, you'll enjoy a range of benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. Join us at the Potters Kiln, where your culinary skills will shine and your contributions will be recognised in a supportive environment that prioritises employee well-being.
Contact Details:
Harvester - Potters Kiln - 199885 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Harvester, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to dive into the kitchen hustle.
We think you need these skills to ace Kitchen Manager-Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating high-quality dishes and inspiring others in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction.
Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives, so share what makes you stand out as a leader and how you can contribute to our inclusive culture at Harvester.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Harvester - Potters Kiln - 199885
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to be passionate about the food you serve. Familiarise yourself with the menu and be ready to discuss your favourite dishes, how they’re prepared, and any unique twists you might bring. This shows your enthusiasm and expertise!
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and trained your team in previous roles. Think about specific situations where you’ve driven sales or improved guest satisfaction. This will demonstrate your ability to lead and motivate others effectively.
✨Understand Health and Hygiene Regulations
Brush up on the latest health and hygiene standards relevant to kitchen management. Be ready to discuss how you ensure compliance in your kitchen. This not only shows your professionalism but also your commitment to maintaining high standards.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a busy service or resolving a team conflict. Prepare your responses by thinking through your problem-solving strategies and how you would maintain a positive kitchen environment under pressure.
