At a Glance
- Tasks: Lead and inspire your kitchen team to create delicious meals and maintain high standards.
- Company: Join Harvester, the UK's favourite family dining experience.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares!
- Other info: No CV needed – apply in just 2 minutes!
- Why this job: Make a real impact in a fun, supportive environment with great career growth.
- Qualifications: Passion for food and experience in training and leading teams.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Port Solent – Harvester, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- A free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Kitchen Team Leader you’ll…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Kitchen Team Leader in Portsmouth employer: Harvester - Port Solent - 180106
At Harvester, we pride ourselves on being an excellent employer, offering a vibrant work culture where team members are valued and supported. As a Kitchen Team Leader at our Port Solent location, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for career advancement, including the potential for promotion to Head Chef. With a focus on employee well-being, we provide 28 days of paid holiday, gym membership discounts, and a free helpline to assist with life's challenges, making us a fantastic place to grow your career in the hospitality industry.
Contact Details:
Harvester - Port Solent - 180106 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader in Portsmouth
✨Tip Number 1
Get familiar with the kitchen environment! Spend some time in a busy kitchen if you can. This will not only boost your confidence but also help you understand the dynamics of a team, which is crucial for a Kitchen Team Leader.
✨Tip Number 2
Show off your passion for food! When you apply through our website, make sure to highlight any experiences or projects that showcase your love for cooking and training others. We want to see that fire in your belly!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the role and the company culture, which can really help you stand out during the selection process.
✨Tip Number 4
Prepare for the interview by practising common questions! Think about how you would train a new chef or handle a busy service. Being ready to share your ideas will show us that you're the right fit for leading our kitchen team.
We think you need these skills to ace Kitchen Team Leader in Portsmouth
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Passion:We love seeing enthusiasm for great food and teamwork. Make sure to highlight your experience in the kitchen and any training you've done with others – we want to know what drives you!
Be Honest:Don’t worry about fluffing up your application. We appreciate honesty and authenticity. Share your real experiences and what you can bring to our kitchen team.
Apply Through Our Website:For the best experience, make sure to apply through our website. It’s super user-friendly and will get your application to us in no time. We can’t wait to hear from you!
How to prepare for a job interview at Harvester - Port Solent - 180106
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, ingredient, and cooking method. This will not only impress your interviewers but also show your passion for great food.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated others and achieved targets together. This will demonstrate that you can lead a team effectively.
✨Understand Health and Hygiene Regulations
Make sure you brush up on health and hygiene standards relevant to the kitchen environment. Being knowledgeable about these regulations will show that you take food safety seriously, which is crucial for any kitchen role.
✨Express Your Passion for Customer Experience
Harvester prides itself on feel-good dining. Be ready to talk about how you can contribute to creating a positive dining experience for customers. Share your ideas on how to enhance service and keep guests coming back for more.
