At a Glance
- Tasks: Lead and inspire the kitchen team to create delicious dishes and maintain high standards.
- Company: Join Harvester, the nation's favourite for feel-good dining experiences.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Make a real impact in a fun environment while developing your culinary skills.
- Qualifications: Passion for food and experience in training and leading teams.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Port Solent – Harvester, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader employer: Harvester - Port Solent - 180106
At Harvester, we pride ourselves on being an excellent employer, offering a vibrant work culture where team members are valued and supported. As a Kitchen Team Leader at our Port Solent location, you'll enjoy flexible shifts, generous discounts across all our brands, and numerous opportunities for personal and professional growth, including paid qualifications and clear pathways to progression. Join us in creating a welcoming environment while enjoying benefits like team socials, financial tools, and a comprehensive employee support system.
Contact Details:
Harvester - Port Solent - 180106 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Get familiar with the kitchen environment! Spend some time in a busy kitchen if you can. This will not only boost your confidence but also help you understand the dynamics of a team, which is crucial for a Kitchen Team Leader.
✨Tip Number 2
Show off your passion for food! When you apply through our website, make sure to highlight any experiences that showcase your love for cooking and serving great meals. We want to see that fire in your belly!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the role and the company culture, which can really help you stand out during the selection process.
✨Tip Number 4
Be ready to demonstrate your leadership skills! During any interviews or assessments, be prepared to discuss how you would inspire and train your team. We’re looking for someone who can motivate others and create a positive kitchen atmosphere.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and answer the questions honestly. We want to get to know the real you!
Show Your Passion:As a Kitchen Team Leader, your love for food and training others should shine through. Use the application to highlight your enthusiasm for cooking and leading a team. Let us see your passion!
Be Specific:When answering questions, give specific examples of your experience. Whether it’s about managing a kitchen or training staff, concrete examples help us understand how you can contribute to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super straightforward and ensures your application gets to us quickly. Plus, you’ll be one step closer to joining our fantastic team!
How to prepare for a job interview at Harvester - Port Solent - 180106
✨Know the Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, ingredient, and cooking method. This will not only impress your interviewers but also show your passion for great food.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated others and achieved targets. This will demonstrate that you can lead a team effectively.
✨Understand Health and Hygiene Regulations
Make sure you brush up on health and hygiene standards relevant to the kitchen environment. Being knowledgeable about these regulations will show that you take food safety seriously, which is crucial for any kitchen role.
✨Express Your Passion for Customer Experience
Harvester prides itself on feel-good dining. Be ready to talk about how you can contribute to creating a welcoming atmosphere for guests. Share any past experiences where you went above and beyond to ensure customer satisfaction.
