Harvester - Navigation Inn is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You’ll be the master of the menu with a passion for serving great food and training great people.
You’ll lead a branded kitchen team, drive performance to hit targets, manage food ordering and stock, and ensure compliance with health and hygiene standards. Join Mitchells & Butlers family for a pension, holidays, and progression opportunities.
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Kitchen Team Leader — Flexible Shifts, Discounts & Growth employer: Harvester - Navigation Inn
At Harvester, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture where every team member is valued. As a Sous Chef at the Navigation Inn, you'll enjoy flexible shifts, opportunities for professional growth with paid qualifications, and a vibrant team atmosphere that encourages both hard work and socialising. With added benefits like onsite accommodation, generous discounts, and a commitment to employee well-being, we ensure that you not only thrive in your role but also enjoy a fulfilling work-life balance.
Contact Details:
Harvester - Navigation Inn Recruitment Team
