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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the Navigation Inn - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and a supportive team culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Navigation Inn - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Harvester - Navigation Inn - 198749
Contact Detail:
Harvester - Navigation Inn - 198749 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the Navigation Inn's vibe! Check out their menu and understand what makes their food special. This way, when you chat with them, you can show off your passion for their dishes and how you can contribute to their success.
✨Tip Number 2
Practice your cooking skills and be ready to talk about your experiences in the kitchen. Think of examples where you've led a team or tackled challenges. This will help you shine during any interviews or discussions!
✨Tip Number 3
Don’t forget to showcase your personality! The Harvester team values people who can bring a smile to guests' faces. Be yourself and let your enthusiasm for food and teamwork come through in every conversation.
✨Tip Number 4
Apply directly through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit as a Sous Chef. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for cooking and serving great food. Make sure to highlight any experiences that showcase your love for the kitchen and working with a team!
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your skills and experiences. It’s all about finding the right fit for us!
Apply Through Our Website: Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - Navigation Inn - 198749
✨Know Your Menu
Familiarise yourself with the Navigation Inn's menu, especially the rotisserie chicken and sizzling grills. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to thriving in this role.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others. Discuss how you ensure everyone works together harmoniously, which is crucial for delivering great food and service.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you maintain these standards in your cooking practices. This will demonstrate your commitment to safety and quality in the kitchen.