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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Navigation Inn - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates feel-good dining experiences.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Navigation Inn - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension, 28 days paid holiday, high-street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING AS A CHEF?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Harvester - Navigation Inn - 198749
Contact Detail:
Harvester - Navigation Inn - 198749 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can impress them with your passion for food and your understanding of what they offer.
✨Tip Number 2
Show off your teamwork skills! During your application process, highlight any experience you have working in a team. They want to see that you can collaborate and contribute to a positive kitchen environment.
✨Tip Number 3
Be ready to talk about your cooking style and what makes you proud as a chef. Share stories about your culinary experiences and how you’ve created memorable dishes in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Navigation Inn - Harvester!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit for the role.
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super straightforward and helps us get to know you better right from the start!
How to prepare for a job interview at Harvester - Navigation Inn - 198749
✨Know the Menu Inside Out
As a Chef, you'll need to master the menu. Before your interview, take some time to familiarise yourself with the dishes offered at the Navigation Inn - Harvester. This will not only show your enthusiasm but also help you answer questions about how you would prepare specific meals.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with a team will resonate with the interviewers, as they value a supportive and friendly environment.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is crucial in any kitchen. Prepare to discuss your experience with food hygiene practices and how you ensure a safe working environment. This will demonstrate your commitment to quality and safety in food preparation.
✨Be Ready for Practical Questions
Expect practical questions that may involve cooking techniques or how you handle busy service times. Think about scenarios where you've had to think on your feet and be prepared to explain your thought process. This will showcase your problem-solving skills and adaptability in a fast-paced environment.