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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Montagu Arms - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Why this job: Make guests happy with your culinary skills in a supportive team.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
- Other info: Opportunities for progression and paid qualifications available.
The predicted salary is between 981 - 1207 £ per month.
Overview
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Montagu Arms - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Slough employer: Harvester - Montagu Arms - 161420
Contact Detail:
Harvester - Montagu Arms - 161420 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Slough
✨Tip Number 1
Get to know the Montagu Arms menu inside out! Familiarise yourself with their signature dishes and be ready to chat about your favourite meals during the interview. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t underestimate the power of a good conversation! When you apply through our website, make sure to follow up with a friendly message or call. It shows initiative and keeps you on their radar.
✨Tip Number 3
Show off your teamwork skills! During any discussions, highlight your experience working in a team and how you contribute to a positive kitchen environment. We all know that a happy team makes for happy guests!
✨Tip Number 4
Be ready to demonstrate your cooking skills! If you get the chance, don’t shy away from showcasing your culinary talents. Whether it’s a quick demo or discussing your cooking style, let your passion shine through!
We think you need these skills to ace Chef in Slough
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit for the role.
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. Share your experiences and what you can bring to the table (pun intended)!
Apply Through Our Website: For the best experience, make sure to apply directly through our website. It’s super user-friendly and ensures your application gets to us without any hassle!
How to prepare for a job interview at Harvester - Montagu Arms - 161420
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Montagu Arms menu. Understand the key dishes, ingredients, and cooking methods. This will show your passion for the role and help you answer questions about how you would prepare specific meals.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. You might want to mention any relevant certifications or training you have, as well as your personal standards for hygiene and food safety.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a Chef and why you love working in the kitchen. This will help convey your dedication to creating food that guests will love.
