Harvester is seeking a Sous Chef in Swindon to lead a kitchen team, run a section and inspire staff to deliver quality meals while maintaining branded standards. You will step in for the Head Chef when needed and ensure excellent guest service.
You will manage ordering, stock control, and uphold health and safety regulations, working under a well-known family-friendly brand. A passion for great food and people development is essential.
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Sous Chef | Lead a Dynamic Kitchen & Grow Your Career in Swindon employer: Harvester Merthyr Tydfil
Mitchells & Butler PLC’s Harvester in Cardiff Bay is an excellent employer, offering a vibrant work culture that prioritises teamwork and guest experience. With flexible part-time hours, generous dining discounts, and access to financial tools like Wagestream, employees are supported both personally and professionally, making it a rewarding place to grow your career in hospitality.
