Harvester Merthyr Tydfil is seeking a passionate Sous Chef to lead a kitchen section, train and motivate a team, and step in when the Head Chef is away. You will work closely with the Head Chef on menus, ordering, and ensuring timely, quality dishes in a busy environment.
Join a family-friendly brand known for fresh rotisserie chicken, sizzling grills and a generous staff discount. We offer flexible full-time shifts, progression opportunities, and benefits such as pension, holiday entitlement
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Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth employer: Harvester Merthyr Tydfil
Mitchells & Butler PLC’s Harvester in Cardiff Bay is an excellent employer, offering a vibrant work culture that prioritises teamwork and guest experience. With flexible part-time hours, generous dining discounts, and access to financial tools like Wagestream, employees are supported both personally and professionally, making it a rewarding place to grow your career in hospitality.
