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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Bell & Barge - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork skills.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
The predicted salary is between 10 - 12 £ per hour.
As a part time Chef at the Bell & Barge - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You will enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite, famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef in Kilsby employer: Harvester Merthyr Tydfil
Contact Detail:
Harvester Merthyr Tydfil Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Kilsby
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can chat confidently about them. This shows you're genuinely interested in the role and ready to hit the ground running!
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes from the Harvester menu at home. Bring a few photos or even a taste test to your interview to impress them with your culinary flair.
✨Tip Number 3
Show off your teamwork skills! Being a chef is all about working well with others, so be ready to share examples of how you've collaborated in the kitchen before. We want to see that you can thrive in a busy environment.
✨Tip Number 4
Apply through our website for a smooth process! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re keen on joining the Harvester family!
We think you need these skills to ace Chef in Kilsby
Some tips for your application 🫡
Keep it Simple: No need for a fancy CV! Just fill out our quick application form on the website. It’s designed to be super easy and takes only 2 minutes, so don’t overthink it!
Show Your Passion: Let us know why you love cooking and what makes you excited about being a Chef. A little enthusiasm goes a long way in making your application stand out!
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your answers. Authenticity is key, and we appreciate honesty.
Check Your Details: Before hitting submit, double-check your application for any typos or missing info. We want to see your best self, so make sure everything is spot on!
How to prepare for a job interview at Harvester Merthyr Tydfil
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Harvester menu. Understand the key dishes, especially the rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about food preparation confidently.
✨Show Your Team Spirit
As a part-time Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare specific examples of how you’ve adhered to hygiene regulations in past roles, as this is vital in any kitchen environment.
✨Ask About Growth Opportunities
Show your ambition by asking about progression opportunities during the interview. Mention that you’re interested in the potential to grow within the company, like moving from Chef to Head Chef, which aligns with their values of promoting from within.