Stag & Hounds – Harvester is looking for a part-time chef in Basingstoke to master our menu and deliver high-quality dishes. You will prepare everything needed before service, cook food you can be proud of, and maintain top standards of cleanliness and safety in a fast-paced kitchen.
Join a family-favourite brand known for rotisserie chicken, grills and an unlimited salad bar. The role offers flexible hours and the chance to grow within the Harvester family.
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Part-Time Chef: Master the Menu + Great Perks in Basingstoke employer: Harvester Merthyr Tydfil
Mitchells & Butler PLC’s Harvester in Cardiff Bay is an excellent employer, offering a vibrant work culture that prioritises teamwork and guest experience. With flexible part-time hours, generous dining discounts, and access to financial tools like Wagestream, employees are supported both personally and professionally, making it a rewarding place to grow your career in hospitality.
