At a Glance
- Tasks: Master the menu and prepare delicious dishes that keep guests coming back.
- Company: Join the Jolly Badger, a family favourite known for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make an impact with your culinary skills.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Jolly Badger - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you’ll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part-Time Senior Commis Chef — Master the Menu & Growth in London employer: Harvester - Jolly Badger - 182621
At Harvester, we pride ourselves on being a fantastic employer, offering flexible shifts that fit around your lifestyle and a supportive work culture where teamwork is key. With opportunities for personal growth through paid qualifications and a clear path for progression, you can thrive in your culinary career while enjoying generous discounts and benefits, including a pension and free shares. Join us at the Jolly Badger and be part of a family favourite that values your contributions and celebrates your success.
Contact Details:
Harvester - Jolly Badger - 182621 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Senior Commis Chef — Master the Menu & Growth in London
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. Dive into the details of the dishes, so you can impress during any chat with the hiring team.
✨Tip Number 2
Show your passion for food! When you’re chatting with us, let your love for cooking shine through. Share your favourite dishes to prepare and why they mean something to you.
✨Tip Number 3
Be ready to talk teamwork! We want to know how you work with others in a kitchen setting. Share examples of how you’ve collaborated with your team to create amazing meals.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better without the hassle!
We think you need these skills to ace Part-Time Senior Commis Chef — Master the Menu & Growth in London
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your love for cooking and teamwork. Use the application to highlight any relevant experience or skills that make you a great fit for our kitchen!
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who can bring their unique flair to our team. Let us know what makes you tick!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - Jolly Badger - 182621
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Jolly Badger. Understand the key ingredients and cooking methods for each dish. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Show Your Team Spirit
As a part-time Senior Commis Chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to achieve a common goal, especially in a kitchen environment.
✨Emphasise Your Passion for Food
During the interview, express your love for cooking and food presentation. Share stories about your culinary journey or any special dishes you enjoy preparing. This will help convey your enthusiasm for the role and align with the restaurant's focus on serving food to be proud of.
✨Ask About Growth Opportunities
Since the job offers opportunities for progression and paid qualifications, don’t hesitate to ask about these during your interview. Showing interest in your professional development demonstrates ambition and a desire to grow within the company.
