At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Jolly Badger - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Jolly Badger - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in London employer: Harvester - Jolly Badger - 182621
At Harvester, we pride ourselves on being a fantastic employer, offering flexible shifts that fit around your lifestyle and a generous 33% discount across all our brands. Our supportive work culture encourages personal growth with opportunities for progression, including paid qualifications and promotions, while our team socials ensure a fun and engaging environment. Join us at the Jolly Badger, where you can be part of a team that values your contributions and helps you thrive in your culinary career.
Contact Details:
Harvester - Jolly Badger - 182621 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in London
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows your passion for the role and helps you stand out during the interview.
✨Tip Number 2
Show off your personality! When you apply through our mobile-friendly form, let your enthusiasm shine through. We want to see the real you, so don’t hold back!
✨Tip Number 3
Network with other chefs! Connect with folks in the industry, whether it’s online or at local events. You never know who might have a lead on a great opportunity.
✨Tip Number 4
Be ready for a quick chat! If we like what we see in your application, we might want to chat right away. Prepare some questions about the role and the team to show you’re keen!
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you tick in the kitchen. It’ll help us see if you’re the right fit!
Be Yourself:Don’t stress about being formal or using fancy language. Just be genuine and let us know who you are. We value authenticity and want to get to know the real you!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - Jolly Badger - 182621
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Jolly Badger's menu. Understand the key dishes, ingredients, and any specials they might have. This shows your passion for the role and helps you answer questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any training you've had, as this is vital in a kitchen environment.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle certain cooking scenarios or manage busy service times. Think through your responses and be prepared to demonstrate your problem-solving skills.
