Harvester - Halbeath Park is recruiting for a Bar and Waiting Apprenticeship role. You’ll be part of our team delivering friendly, warm service, greeting guests and serving drinks while learning the menus and brand standards.
The apprenticeship leads to a Level 2 Hospitality Team Member qualification over 15 months with a mix of on-site and remote training and a 30-hour week commitment. No prior experience is required; we’ll teach you the ins and outs of working in a busy dining environment,
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Bar & Waiting Apprentice: Kickstart Your Hospitality Career in Dunfermline employer: Harvester - Halbeath Park
Harvester - Halbeath Park is an exceptional employer that values culinary passion and team development, offering a supportive work culture where you can thrive as a Sous Chef. With generous benefits including 28 days holiday, pension contributions, and staff discounts, along with clear pathways for career progression, you'll find a rewarding environment to grow your skills and lead a dedicated kitchen team. Join us in creating memorable dining experiences while enjoying the perks of being part of a family-friendly market leader.
