Shift Supervisor in Taunton

Shift Supervisor in Taunton

Taunton Full-Time 28000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead daily operations, train your team, and serve guests with a smile.
  • Company: Join the vibrant Griffin - Harvester team in a fun hospitality environment.
  • Benefits: Flexible shifts, 33% dining discount, Wagestream for financial management, and team socials.
  • Other info: Be part of a supportive team that values individuality and camaraderie.
  • Why this job: Make a real impact by creating memorable experiences for guests and supporting your team.
  • Qualifications: Strong leadership skills and a passion for hospitality.

The predicted salary is between 28000 - 30000 £ per year.

As Shift Supervisor at the Griffin - Harvester, you will greet everyone who visits, train your team and lead the daily operations of the site.

You will serve guests, manage shifts, maintain high standards of cleanliness and safety, and support team members to become great hospitality professionals.

What’s in it for me?

  • Flexible shifts to fit your schedule.
  • 33% discount across all our brands for dining out — from Miller & Carter to Toby Carvery to All Bar One.
  • 20% discount for friends and family on all brands.
  • Wagestream – a financial toolkit that helps you manage your finances and let you access your earned pay whenever you need it.
  • Enjoy lively work days with lots of fun and camaraderie.

• Team socials – work hard, play hard!

What will I be doing as Shift Supervisor?

  • Be part of the day‑to‑day running of the site, acting as a host, serving guests and confidently leading your team.
  • Act as a shift leader.
  • Serve as a role model for your teams, helping with their training.
  • Maintain high standards of cleanliness and safety.

At M&B we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: To be discussed.

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Shift Supervisor in Taunton employer: Harvester - Griffin

At Harvester, we pride ourselves on being a fantastic employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported. Join us in creating memorable dining experiences while enjoying a range of employee benefits, from financial tools to social events, all within a family-friendly environment.

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Contact Details:

Harvester - Griffin Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Shift Supervisor in Taunton

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harvester - Griffin. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Harvester - Griffin

Don't be shy about reaching out to Harvester - Griffin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Shift Supervisor in Taunton

Communication Skills
Time Management
Adaptability
Attention to Detail
Problem-Solving Skills
Customer Service
Teamwork

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harvester - Griffin and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Harvester - Griffin

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!