At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join Harvester, the nation's favourite for feel-good dining experiences.
- Benefits: Enjoy bonuses, discounts, health plans, and opportunities for growth.
- Other info: Be part of a diverse team that values inclusion and teamwork.
- Why this job: Make a real impact in a vibrant kitchen while inspiring your team.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the George - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in London employer: Harvester - George - SURREY - 161241
At Harvester, we pride ourselves on being a fantastic employer, offering a vibrant work culture where creativity and passion for food thrive. As a Kitchen Manager-Head Chef, you'll enjoy numerous benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. With a focus on employee well-being, we provide health and dental plans, a pension scheme, and a supportive environment that values diversity and teamwork, making it an ideal place for those seeking a rewarding culinary career.
Contact Details:
Harvester - George - SURREY - 161241 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its menu. Be ready to discuss how you can contribute to their success and keep those guests coming back for more delicious meals!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at Harvester.
We think you need these skills to ace Kitchen Manager-Head Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how you inspire others and create high-quality dishes that keep guests coming back for more!
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food ordering, and stock control. We love seeing how your skills align with what we’re looking for!
Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you stand out as a candidate. Be yourself and let us see the real you!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s super easy and ensures your application gets to the right people. We can’t wait to hear from you!
How to prepare for a job interview at Harvester - George - SURREY - 161241
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to be passionate about the food you serve. Familiarise yourself with the menu and be ready to discuss your favourite dishes, how they’re prepared, and any unique twists you might bring. This shows your enthusiasm and expertise!
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and trained your team in the past. Think about specific situations where you’ve motivated staff to achieve high standards or overcome challenges. This will demonstrate your ability to lead effectively.
✨Understand Kitchen Management
Brush up on your knowledge of kitchen management practices, including stock control and health regulations. Be ready to discuss how you would handle food ordering and ensure compliance with hygiene standards, as this is crucial for the role.
✨Emphasise Teamwork and Inclusion
Since the company values a culture of inclusion and teamwork, prepare to talk about how you foster a positive environment in the kitchen. Share experiences where you’ve encouraged collaboration and respect among your team members.
