At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Enjoy team socials and 28 days paid holiday!
- Why this job: Make an impact in a fun environment with great career growth.
- Qualifications: Passion for food and experience in kitchen management.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the George Stephenson - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef employer: Harvester - George Stephenson - 212405
At Harvester, we pride ourselves on being a fantastic employer that values flexibility and employee growth. As a Part Time Sous Chef, you'll enjoy a vibrant work culture with opportunities for advancement, including the potential to be promoted to Head Chef, while benefiting from generous discounts, team socials, and a supportive environment that prioritises your well-being.
Contact Detail:
Harvester - George Stephenson - 212405 Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before applying, pop in for a meal or a drink. This way, you can see how the team operates and what the atmosphere is like. Plus, it gives you a chance to chat with staff and show your enthusiasm!
✨Tip Number 2
When you fill out our quick application form, make sure to highlight your passion for food and teamwork. We love candidates who can inspire others and bring a positive energy to the kitchen. Let your personality shine through!
✨Tip Number 3
Don’t be shy about following up after you apply! A quick message or call can show your eagerness and help you stand out from the crowd. We appreciate candidates who take the initiative!
✨Tip Number 4
Prepare for the interview by thinking about how you’d handle real kitchen scenarios. We want to see your problem-solving skills and how you’d lead the team. Practice makes perfect, so get ready to impress us!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick form on the website. We want to know about you, so keep your answers straightforward and genuine.
Show Your Passion:Let us see your love for food and teamwork shine through! Share your experiences that highlight your passion for cooking and leading a team in the kitchen.
Be Yourself:We’re looking for real people, not robots! Don’t be afraid to let your personality come through in your application. We want to know what makes you tick!
Check Your Details:Before hitting submit, double-check your info. Make sure everything is accurate and reflects who you are. A little attention to detail goes a long way!
How to prepare for a job interview at Harvester - George Stephenson - 212405
✨Know Your Menu
Familiarise yourself with the Harvester menu, especially the rotisserie chicken and sizzling grills. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight any experiences where you stepped up in challenging situations to demonstrate your capability.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Share specific instances where you collaborated with others to achieve a common goal, as this role requires you to ensure your team works together seamlessly.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining the high standards expected at Harvester.
