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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Harvester, the UK's favourite family dining experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a pension plan.
- Why this job: Make a real impact in a fun, supportive environment while serving delicious food.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 24000 - 30000 £ per year.
As a Part Time Sous Chef at the George Stephenson - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Bloxwich employer: Harvester - George Stephenson - 212405
Contact Detail:
Harvester - George Stephenson - 212405 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bloxwich
✨Tip Number 1
Get familiar with the Harvester vibe! Spend some time in the restaurant, soak up the atmosphere, and chat with the team. This will help you understand what they value and how you can fit in.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share specific examples of how you've led a kitchen team or trained others – it’ll show us you’re ready to step up as a Sous Chef!
✨Tip Number 3
Prepare for your interview by thinking about how you can contribute to the Harvester experience. Be ready to discuss your favourite dishes and how you can help create that feel-good dining atmosphere we pride ourselves on.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show us you’re genuinely interested in the role and the team. It’s a great way to demonstrate your enthusiasm and commitment to making every guest feel welcome.
We think you need these skills to ace Sous Chef in Bloxwich
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for cooking and serving great food. Make sure to highlight any experiences that showcase your love for the kitchen and working with a team!
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your skills and experiences. It’s all about finding the right fit for both you and us!
Apply Through Our Website: For a smooth experience, make sure to apply through our website. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!
How to prepare for a job interview at Harvester - George Stephenson - 212405
✨Know Your Menu
Familiarise yourself with the Harvester menu, especially the signature dishes like the rotisserie chicken and sizzling grills. Being able to discuss these items passionately will show your enthusiasm for the role and your understanding of what makes the restaurant special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will demonstrate that you're ready to step up in the absence of the Head Chef.
✨Emphasise Teamwork
The job requires working closely with your team, so be ready to discuss how you foster collaboration in the kitchen. Share specific instances where you helped create a positive team environment or resolved conflicts, as this will show you value teamwork.
✨Understand Health and Hygiene Standards
Make sure you’re well-versed in health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining the high standards expected at Harvester.