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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates memorable dining experiences.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Fountain - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares. There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL …
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Milton Keynes employer: Harvester - Fountain - 161233
Contact Detail:
Harvester - Fountain - 161233 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Milton Keynes
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can show off your passion for food and impress the team at Harvester!
✨Tip Number 2
Practice your cooking skills! If you can whip up a few signature dishes that reflect the Harvester style, you'll not only boost your confidence but also have some tasty examples to discuss during your chat.
✨Tip Number 3
Be ready to showcase your teamwork skills. As a Chef, you'll be part of a tight-knit crew, so think of examples where you've worked well with others in the kitchen or any other job. Teamwork makes the dream work!
✨Tip Number 4
Don't forget to apply through our website! It’s super quick and easy, and we want to hear from you directly. Plus, it shows you're keen and ready to join the Harvester family!
We think you need these skills to ace Chef in Milton Keynes
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit for the role.
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining us at Harvester!
How to prepare for a job interview at Harvester - Fountain - 161233
✨Know the Menu Inside Out
As a Chef, you'll need to master the menu. Before your interview, take some time to familiarise yourself with the dishes offered at Harvester. This will not only show your enthusiasm but also help you answer questions about how you would prepare specific meals.
✨Showcase Your Team Spirit
Working in a team is crucial in a kitchen environment. Be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with colleagues will demonstrate that you're a great fit for their team-oriented culture.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is key in any kitchen. Prepare to discuss your experience with food hygiene practices and how you ensure a safe working environment. This will reassure them that you take these responsibilities seriously.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration during your interview. Brush up on your cooking techniques and be prepared to showcase your skills. This is your chance to shine and prove that you can deliver food that guests will love!