At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Falcon - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
Chef employer: Harvester - Falcon - 161217
At Harvester, we pride ourselves on being a fantastic employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported. Join us in creating memorable dining experiences while enjoying benefits like gym discounts, social events, and a comprehensive employee support system.
Contact Details:
Harvester - Falcon - 161217 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can impress them with your passion for food and your knowledge of what they serve!
✨Tip Number 2
Show off your teamwork skills! Being a Chef is all about working together in a fast-paced environment, so be ready to share examples of how you've collaborated with others in the kitchen.
✨Tip Number 3
Don’t forget to highlight your flexibility! With those flexible shifts on offer, let them know how you can adapt to different schedules and still bring your A-game to the kitchen.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Harvester team!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you love being a Chef! Share your enthusiasm for cooking and what makes you excited about joining our team at Harvester.
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who can bring their unique flair to our kitchen. Just be yourself and let us see the real you!
Apply Through Our Website:Make sure to apply directly through our website for the best experience. It’s super quick and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - Falcon - 161217
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at the Falcon - Harvester. Understanding the dishes and ingredients will show your passion for the role and help you answer questions confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be prepared to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. This is vital in any culinary role, so be ready to provide specific examples of how you've upheld these standards in past experiences.
✨Ask Questions About Growth Opportunities
Since there are opportunities for progression, don’t hesitate to ask about career development during your interview. Showing interest in growing within the company demonstrates your long-term commitment and ambition.
