At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join the Crown Inn - Harvester, a family favourite known for feel-good dining.
- Benefits: Enjoy bonuses, discounts, health plans, and opportunities for growth with paid qualifications.
- Other info: Be part of a diverse team that values inclusion and teamwork.
- Why this job: Make a real impact in a vibrant kitchen while inspiring your team.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 30000 - 40000 € per year.
As Head Chef at the Crown Inn - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Bristol employer: Harvester - Crown Inn - 161144
At the Crown Inn - Harvester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and individual contributions. As a Head Chef, you'll enjoy numerous benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. Located in a welcoming environment, we foster a sense of belonging and support, ensuring that our employees feel valued and motivated to deliver outstanding dining experiences.
Contact Detail:
Harvester - Crown Inn - 161144 Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef in Bristol
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking class to showcase your culinary talents. This not only builds your portfolio but also gets your name out there in the community.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it fresh! Stay updated with the latest food trends and techniques. Mentioning these in interviews shows you're passionate and committed to delivering high-quality dishes that keep guests coming back for more.
We think you need these skills to ace Kitchen Manager-Head Chef in Bristol
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re not just about the food, but also about inspiring others to create amazing dishes together.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction. We love seeing how you’ve made a difference in previous roles!
Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick. Share your journey in the culinary world and what excites you about joining our team at Harvester.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s super easy and ensures your application goes straight to us. Plus, we can’t wait to hear from you and see how you can contribute to our kitchen!
How to prepare for a job interview at Harvester - Crown Inn - 161144
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to be passionate about the food you serve. Familiarise yourself with the menu at the Crown Inn - Harvester, especially the fresh rotisserie chicken and sizzling grills. Be ready to discuss how you would enhance these dishes and keep the quality high.
✨Showcase Your Leadership Skills
This role is all about inspiring your team. Prepare examples of how you've successfully trained and motivated kitchen staff in the past. Think about specific situations where you’ve driven sales or improved guest satisfaction through effective team management.
✨Understand Kitchen Management Basics
Brush up on your knowledge of food ordering, preparation, and stock control. Be prepared to discuss how you would manage these areas efficiently while ensuring compliance with health and hygiene regulations. This shows you’re not just a creative chef but also a savvy manager.
✨Emphasise Your Commitment to Inclusion
Mitchells & Butlers values diversity and inclusion. Be ready to talk about how you foster a positive team culture and respect different perspectives in the kitchen. Share any experiences where you’ve contributed to a sense of belonging and teamwork among your colleagues.
