At a Glance
- Tasks: Create delicious dishes and maintain top-notch cleanliness in a fun team environment.
- Company: Join Crooked Billet - Harvester, part of Mitchells & Butlers, known for its supportive culture.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Other info: Join team socials, enjoy gym discounts, and access a free employee helpline.
- Why this job: Make amazing food, connect with people, and progress your career as a Chef.
- Qualifications: Passion for cooking and teamwork; no prior experience needed!
The predicted salary is between 12 - 15 £ per hour.
As a part-time Chef at Crooked Billet - Harvester, you will master our menu, creating food that keeps guests coming through our doors. You’ll work in a team, serving high-quality food and maintaining the highest standards of cleanliness and safety.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high-street shopping discounts, and free shares. There’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
Chef in London employer: Harvester - Crooked Billet - 161136
At Crooked Billet - Harvester, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle while providing a vibrant work culture where teamwork and creativity thrive. With opportunities for career progression, generous discounts, and a comprehensive benefits package including financial tools and wellness support, we ensure our chefs are valued and empowered to grow within the company. Join us in creating memorable dining experiences in a supportive environment that celebrates individuality and camaraderie.
Contact Details:
Harvester - Crooked Billet - 161136 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in London
✨Tip Number 1
Get to know the Crooked Billet menu inside out! Familiarise yourself with the dishes and think about how you can add your own flair. This will show your passion for the role during interviews.
✨Tip Number 2
Network with current chefs or staff at Mitchells & Butlers. A friendly chat can give you insider tips on what they look for in a candidate, plus it shows your enthusiasm for joining the team!
✨Tip Number 3
Be ready to showcase your cooking skills! If you get an opportunity for a trial shift, treat it like a mini audition. Show off your technique and creativity while keeping cleanliness and safety in mind.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining a fantastic team that values growth and support.
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that you’re particularly proud of. We want to see that you’re excited about creating delicious meals and making guests happy.
Highlight Teamwork Skills:As a part-time Chef, you'll be working closely with others, so make sure to mention your teamwork skills. Talk about how you've collaborated in the kitchen before or any experiences where you’ve helped create a positive team environment. We value a great team spirit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team at Crooked Billet.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate, so go ahead and get that application in!
How to prepare for a job interview at Harvester - Crooked Billet - 161136
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Crooked Billet menu. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer questions about how you would prepare specific meals.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience or overcome challenges together.
✨Emphasise Cleanliness and Safety Standards
Make it clear that you understand the importance of cleanliness and safety in the kitchen. Prepare to discuss any relevant training or experiences you have that demonstrate your commitment to maintaining high standards in these areas.
✨Express Your Desire for Growth
Mention your interest in progression within the company. Talk about how you’re eager to learn and take on new responsibilities, especially since there are opportunities for paid qualifications and promotions. This shows you’re not just looking for a job, but a career.
