At a Glance
- Tasks: Create delicious dishes and master our menu in a fun team environment.
- Company: Join Crooked Billet - Harvester, part of Mitchells & Butlers, with a vibrant culture.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for paid qualifications.
- Other info: Enjoy 28 days holiday, gym discounts, and a supportive work environment.
- Why this job: Make amazing food, enjoy team socials, and grow your career as a Chef.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 12 - 15 £ per hour.
As a part-time Chef at Crooked Billet - Harvester, you will master our menu, creating food that keeps guests coming through our doors. You’ll work in a team, serving high-quality food and maintaining the highest standards of cleanliness and safety.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension, 28 days paid holiday, high-street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Harvester - Crooked Billet - 161136
At Crooked Billet - Harvester, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle while providing a vibrant work culture where teamwork and creativity thrive. With opportunities for personal growth through paid qualifications and a clear path for progression, our chefs enjoy a supportive environment that values their contributions, alongside fantastic benefits like generous discounts, a pension scheme, and team socials that make work enjoyable.
Contact Details:
Harvester - Crooked Billet - 161136 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the Crooked Billet menu inside out! Familiarise yourself with the dishes and think about how you can add your own flair. This shows your passion for the role and helps you stand out during interviews.
✨Tip Number 2
Network with current chefs or staff at Crooked Billet. A friendly chat can give you insider tips on what they’re looking for and might even lead to a recommendation. Don’t be shy, we’re all in this together!
✨Tip Number 3
Prepare for your interview by practising common chef-related questions. Think about your experiences in the kitchen and how you handle pressure. We want to see your personality shine through, so be yourself!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates right there. Let’s get you cooking at Crooked Billet!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences or dishes that you're particularly proud of. We want to see your enthusiasm for creating delicious meals that keep guests coming back.
Highlight Teamwork Skills:As a part-time Chef, you'll be working closely with others. Make sure to mention any previous team experiences in your application. We value collaboration, so show us how you can contribute to a positive kitchen environment!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Harvester - Crooked Billet - 161136
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Crooked Billet. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer questions about how you would prepare specific items.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience or overcome challenges together.
✨Emphasise Cleanliness and Safety
Make it clear that you understand the importance of cleanliness and safety in the kitchen. Prepare to discuss your previous experiences maintaining hygiene standards and how you ensure a safe working environment for yourself and your colleagues.
✨Express Your Growth Mindset
Mention your eagerness to learn and grow within the company. Talk about any relevant qualifications you have or are interested in pursuing. This aligns with their focus on progression and shows that you’re committed to developing your skills as a Chef.
