At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 22000 - 26000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at Harvester – Coed‑y‑Goras, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Cardiff employer: Harvester - Coed-y-Goras - 161101
At Harvester – Coed‑y‑Goras, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture where every team member is valued. With flexible shifts, generous discounts across our brands, and opportunities for professional growth through paid qualifications, we ensure that our chefs not only thrive in their roles but also enjoy a fulfilling work-life balance. Join us to be part of a dynamic team that celebrates hard work and camaraderie while serving delicious meals that keep our guests coming back for more.
Contact Details:
Harvester - Coed-y-Goras - 161101 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Cardiff
✨Tip Number 1
Get familiar with the menu! As a Chef, knowing what you’re cooking inside out is key. Spend some time researching Harvester’s offerings and think about how you can bring your own flair to their famous dishes.
✨Tip Number 2
Show off your personality! When you apply through our mobile-friendly form, let your passion for cooking shine through. Share why you love being a Chef and how you can contribute to the team at Harvester.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what it’s really like to work at Harvester and might even put in a good word for you!
✨Tip Number 4
Be ready for a chat! If you get called for an interview, prepare to discuss your cooking style and teamwork experiences. We want to see how you’ll fit into our vibrant kitchen culture, so be yourself and have fun with it!
We think you need these skills to ace Chef in Cardiff
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Chef role.
Show Your Passion:Let us know why you love cooking and what excites you about being a Chef at Harvester. A bit of personality goes a long way in making your application stand out!
Be Honest:We appreciate authenticity! Share your true experiences and what you can bring to our team. If you’re a team player who enjoys serving up delicious food, let us know!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - Coed-y-Goras - 161101
✨Know the Menu Inside Out
As a Chef, you'll need to master the menu. Before your interview, take some time to familiarise yourself with Harvester's offerings, especially their famous rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer any questions about the dishes confidently.
✨Showcase Your Team Spirit
Working in a team is crucial in this role. Be prepared to discuss your previous experiences in a kitchen environment and how you contributed to a positive team dynamic. Share examples of how you’ve collaborated with others to create great meals or manage busy service times.
✨Highlight Your Cleanliness and Safety Standards
Maintaining high standards of cleanliness and safety is key in any kitchen. Be ready to talk about your approach to hygiene and food safety. Mention any relevant training or certifications you have, as this will demonstrate your commitment to maintaining a safe working environment.
✨Express Your Desire for Growth
Harvester offers opportunities for progression, so let them know you're eager to grow within the company. Discuss any aspirations you have, such as becoming a Head Chef, and how you plan to achieve those goals. This shows that you're not just looking for a job, but a career.
