At a Glance
- Tasks: Run a kitchen section, train team members, and lead in the Head Chef's absence.
- Company: Harvester - Bybrook Barn, a vibrant dining destination in Brentwood.
- Benefits: Flexible shifts, competitive salary, discounts, and progression opportunities.
- Other info: Dynamic team atmosphere with plenty of room for personal and professional growth.
- Why this job: Join us to create unforgettable dining experiences and grow your culinary career.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
Harvester - Bybrook Barn is looking for a passionate Sous Chef to join their team in Brentwood, England. You will run a kitchen section, train team members, and lead in the absence of the Head Chef. Enjoy flexible shifts, a competitive salary, and numerous perks including discounts and progression opportunities.
As a Sous Chef, you’ll ensure the kitchen operates smoothly and complies with health regulations while delivering exceptional food to guests. Join us and help create an unforgettable dining experience!
Lead Sous Chef — Flexible Shifts, Growth & Perks in Brentwood employer: Harvester - Bybrook Barn
At Harvester - Bybrook Barn, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food thrive. As a Lead Sous Chef in Brentwood, you'll benefit from flexible shifts, competitive pay, and a wealth of perks, including discounts and clear pathways for career progression, making it an ideal environment for culinary professionals eager to grow and make a meaningful impact.
