At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Harvester, the UK's favourite family dining experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make an impact in a fun environment while serving great food.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 25000 - 35000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Bybrook Barn - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Ashford employer: Harvester - Bybrook Barn - 164380
At Harvester, we pride ourselves on being a fantastic employer, offering flexible shifts that fit your lifestyle and a generous 33% discount across all our brands. Our vibrant work culture fosters teamwork and personal growth, with numerous opportunities for progression and paid qualifications, ensuring you can thrive in your culinary career while enjoying a supportive environment. Join us at Bybrook Barn, where you can make a meaningful impact on our guests' dining experiences and be part of a family favourite restaurant chain.
Contact Details:
Harvester - Bybrook Barn - 164380 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Ashford
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Bybrook Barn's menu and atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you want to impress during any potential trial shifts, make sure you're up to speed with their signature dishes. Being able to whip up a mean rotisserie chicken could be your ticket to success!
✨Tip Number 3
Show off your leadership skills! As a Sous Chef, you'll need to lead a team. Think about examples from your past experiences where you've successfully managed a team or trained others, and be ready to share those stories.
✨Tip Number 4
Apply through our website! It’s super quick and easy—no CV needed. Just fill out the form, and we’ll get to know you better. Plus, it shows you're keen on joining the Harvester family!
We think you need these skills to ace Sous Chef in Ashford
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality:Let your personality shine through! We want to know who you are beyond your skills. Share a bit about your love for cooking and how you enjoy working with others in a kitchen environment.
Be Specific:When answering questions, be specific about your experiences. If you've trained a team or led a section, give us the details! This helps us see how you can fit into our team at Harvester.
Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you! Don’t miss out on this opportunity to join our family.
How to prepare for a job interview at Harvester - Bybrook Barn - 164380
✨Know Your Menu
Familiarise yourself with the Harvester menu, especially the rotisserie chicken and sizzling grills. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to thriving in this role.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others. Discuss how you handle conflicts and ensure everyone works together harmoniously, which is crucial in a busy kitchen environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles. This demonstrates your commitment to maintaining a safe and clean working environment, which is vital for any kitchen.
