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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the nation's favourite family dining brand, Harvester.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and paid qualifications in a supportive workplace.
- Why this job: Make guests happy with your cooking and enjoy a fun team environment.
- Qualifications: No CV needed; just a passion for food and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Buckshaw - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
What's in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Euxton employer: Harvester - Buckshaw - 202126
Contact Detail:
Harvester - Buckshaw - 202126 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Euxton
✨Tip Number 1
Get to know the menu inside out before your interview! Familiarise yourself with the dishes and ingredients, so you can impress them with your passion for food. It shows you're serious about the role and ready to hit the ground running.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show your personality and enthusiasm for being part of the Harvester team – it goes a long way!
✨Tip Number 3
Be prepared to showcase your skills! If you get the chance, demonstrate your cooking techniques or share your favourite recipes. This is your moment to shine and show why you’d be a great fit for the kitchen.
✨Tip Number 4
Follow up after your application! A quick message expressing your excitement about the opportunity can keep you on their radar. It shows initiative and that you’re genuinely interested in joining the team at Harvester.
We think you need these skills to ace Chef in Euxton
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you proud of the dishes you create.
Be Yourself: Don’t stress about being formal. We’re looking for genuine people who fit into our team, so just be yourself and let us see the real you!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - Buckshaw - 202126
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Harvester. Understand the key dishes, especially the famous rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about how you would prepare and present these dishes.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you collaborated with others to achieve a common goal, as this will resonate well with the hiring team.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or training you've received that ensures food safety, which is vital in any kitchen environment.
✨Be Ready to Discuss Flexibility
With flexible shifts being a big part of the job, be prepared to talk about your availability and how you can adapt to different schedules. This shows that you're not only interested in the role but also willing to fit into their operational needs.