At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and a supportive team culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Buccaneer - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Fareham employer: Harvester - Buccaneer - 161080
At Harvester, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and passion for food come together. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported and valued. Join us in creating memorable dining experiences while enjoying benefits like gym discounts, team socials, and a comprehensive employee support system.
Contact Details:
Harvester - Buccaneer - 161080 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Fareham
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Harvester's menu and their approach to dining. This will help you tailor your application and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary abilities. Try recreating some of their signature dishes at home to showcase your passion for great food during any interviews.
✨Tip Number 3
Network with current employees! If you know anyone working at Harvester or in similar roles, reach out for insights. They can provide valuable tips on what the team values and how to stand out.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Sous Chef role. We can't wait to hear from you!
We think you need these skills to ace Sous Chef in Fareham
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Sous Chef! Whether it's your love for cooking or training others, make sure to highlight what drives you in the kitchen.
Be Honest:We value authenticity, so don’t hesitate to share your experiences, even if they’re not all perfect. We want to see the real you and how you can contribute to our team!
Apply Through Our Website:Remember, applying through our website is the best way to get your application in front of us. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - Buccaneer - 161080
✨Know Your Menu
Familiarise yourself with the Harvester menu, especially the signature dishes like the rotisserie chicken and sizzling grills. Being able to discuss these items passionately will show your enthusiasm for the role and your understanding of what makes the restaurant special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will demonstrate that you're ready to step up in the absence of the Head Chef.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will illustrate your commitment to creating a harmonious work environment and achieving targets together.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards shows that you take food safety seriously and can ensure compliance within your team, which is crucial for any kitchen role.
