At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the Bells Of Ouzley - Harvester, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Cook food to be proud of and grow your career with us.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile-friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Bells Of Ouzley - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team and serving up food to be proud of.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Old Windsor employer: Harvester - Bells Of Ouzley - 161039
At the Bells Of Ouzley - Harvester, we pride ourselves on being an exceptional employer that values teamwork and personal growth. With flexible shifts, generous discounts across our brands, and a commitment to employee development through paid qualifications, we create a supportive and rewarding work environment. Join us to not only master your culinary skills but also to enjoy a vibrant work culture where you can thrive and progress in your career.
Contact Details:
Harvester - Bells Of Ouzley - 161039 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Old Windsor
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients so you can impress them with your passion for food. It shows you're serious about the role and ready to hit the ground running!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to express your personality and enthusiasm in the application form. We love seeing candidates who are excited about joining our team!
✨Tip Number 3
Be prepared to showcase your skills during any practical assessments. Whether it’s cooking a dish or demonstrating your knife skills, show us what you’ve got! Confidence and creativity in the kitchen can really set you apart.
✨Tip Number 4
Follow up after your application! A quick message expressing your continued interest can keep you on their radar. Plus, it shows that you’re proactive and genuinely keen on landing the chef job at Bells Of Ouzley!
We think you need these skills to ace Chef in Old Windsor
Some tips for your application 🫡
Keep it Simple:No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly and clearly. We want to get to know the real you!
Show Your Passion:Let us know why you love cooking and what makes you excited about being a Chef. A little enthusiasm goes a long way in making your application stand out!
Be Yourself:We value authenticity, so don’t be afraid to show your personality in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of success. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - Bells Of Ouzley - 161039
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Bells Of Ouzley. Understanding the dishes and ingredients will show your passion for the role and help you answer questions confidently.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety Standards
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. This is vital in any culinary role, so be prepared to give specific examples of how you've upheld these standards in past positions.
✨Express Your Desire for Growth
Mention your eagerness to learn and grow within the company. With opportunities for progression and paid qualifications, showing that you're keen to develop your skills will make you a more attractive candidate.
