At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the Bell & Barge - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Bell & Barge - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Harvester - Bell & Barge - 32557
At the Bell & Barge - Harvester, we pride ourselves on being an excellent employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and enjoyable work environment. Join us in delivering feel-good dining while enjoying team socials and comprehensive benefits, including a pension and free shares.
Contact Details:
Harvester - Bell & Barge - 32557 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the Bell & Barge's menu and values. When you know what they stand for, you can show your passion for their food and culture during the interview. It’s all about connecting with their vibe!
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! You might get asked to demonstrate your culinary prowess, so whip up some of your best dishes and be prepared to talk about your techniques.
✨Tip Number 3
Don’t forget to highlight your leadership skills! As a Sous Chef, you’ll need to inspire and manage your team, so think of examples where you’ve successfully led a group or trained others in the kitchen.
✨Tip Number 4
Apply through our website for a smooth experience! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Sous Chef.
Show Your Passion:We love seeing enthusiasm for food and teamwork. Make sure to highlight your love for cooking and how you enjoy training others in the kitchen!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experience and what you can bring to our team. We value authenticity!
Apply Through Our Website:For the best experience, make sure to apply through our website. It’s super user-friendly and will get your application to us in no time!
How to prepare for a job interview at Harvester - Bell & Barge - 32557
✨Know Your Menu
Familiarise yourself with the Bell & Barge menu, especially the rotisserie chicken and sizzling grills. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will demonstrate that you can help create a harmonious work environment.
✨Understand Health and Hygiene Regulations
Brush up on health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations not only shows your professionalism but also your commitment to maintaining a safe and clean workspace.
