At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Beech Hurst - Harvester, the nation's family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates feel-good dining experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 22000 - 26000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at Beech Hurst - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
Chef employer: Harvester - Beech Hurst - 200034
At Beech Hurst - Harvester, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture where every team member is valued. With flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and clear pathways to promotion, we ensure that our chefs not only thrive in their roles but also enjoy a fulfilling work-life balance. Join us in creating memorable dining experiences while benefiting from a range of perks, including financial tools and team socials, all within a vibrant and dynamic environment.
Contact Details:
Harvester - Beech Hurst - 200034 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows your passion for the role and helps you stand out during any informal chats or interviews.
✨Tip Number 2
Show off your personality! When you apply through our mobile-friendly form, let your enthusiasm shine through. We want to see the real you, so don’t hold back on sharing why you love being a chef.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums. You never know who might have a lead on a job or can give you insider tips about working at Harvester.
✨Tip Number 4
Be ready for a quick chat! If you get a chance to speak with someone from the team, be prepared to discuss your experience and what makes you a great fit for the chef role. Confidence is key!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you love being a Chef! Share your enthusiasm for cooking and what excites you about working with food. It’ll help us see how you fit into our team.
Be Yourself:Don’t stress about being formal or using fancy language. Just be genuine and let us know who you are. We value authenticity and want to see the real you!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - Beech Hurst - 200034
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Beech Hurst - Harvester. Understanding the dishes and ingredients will show your passion for the role and help you answer questions confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be prepared to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. This is vital in any culinary role, so be ready to provide specific examples of how you've upheld these standards in your previous experiences.
✨Ask Questions About Growth Opportunities
Since there are opportunities for progression, don’t hesitate to ask about career development during your interview. Showing that you're interested in growing within the company demonstrates ambition and a long-term commitment to the role.
