At a Glance
- Tasks: Create delicious dishes and master our menu in a fun team environment.
- Company: Join the Barn – Harvester, part of Mitchells & Butlers with a vibrant culture.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Make guests happy with your cooking and enjoy great perks while you do it!
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 24000 - 30000 € per year.
As a Chef at the Barn – Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food that you can be proud of.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Compensation: Competitive salary
Chef employer: Harvester - Barn - 200999
At the Barn – Harvester, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and culinary passion thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs not only create delicious meals but also enjoy a fulfilling career path. Our commitment to employee well-being is evident through benefits like Wagestream for financial management, gym membership discounts, and a supportive helpline, making us a fantastic place to grow and succeed.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the Barn – Harvester! Familiarise yourself with their menu and values. When you walk in for an interview, show off your passion for their dishes and how you can contribute to making guests come back for more.
✨Tip Number 2
Network like a pro! Connect with current chefs or staff at the Barn on social media. Ask them about their experiences and any tips they might have. This insider knowledge can give you a leg up during the interview process.
✨Tip Number 3
Practice your cooking skills! If you can, whip up some of the dishes from their menu at home. Bring photos or even a tasting sample to your interview to showcase your culinary skills and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you that chef position!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your culinary skills and creativity!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Chef role at the Barn – Harvester. Highlight any relevant experience in a similar environment and don’t forget to mention teamwork!
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your favourite dish to cook or a fun fact about yourself, let it shine through.
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Harvester - Barn - 200999
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Barn – Harvester. Being able to discuss specific dishes and ingredients shows your passion for the role and that you’re ready to hit the ground running.
✨Show Off Your Team Spirit
As a Chef, teamwork is key! Be prepared to share examples of how you've worked effectively in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. Discuss any relevant experience or training you have in food safety practices to demonstrate your professionalism.
✨Ask About Growth Opportunities
Since there are great opportunities for progression, don’t hesitate to ask about career development during your interview. This shows your ambition and interest in growing within the company, which they’ll appreciate!
