At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make an impact in a fun environment while serving great food.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Harvester - Aylesbury, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Aylesbury employer: Harvester - Aylesbury - 208272
At Harvester - Aylesbury, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values teamwork and personal growth. With flexible shifts, generous discounts across our brands, and opportunities for career progression, including paid qualifications, we ensure our employees feel supported and valued. Join us to be part of a family favourite dining experience where you can thrive in a dynamic environment while making a positive impact on our guests' experiences.
Contact Details:
Harvester - Aylesbury - 208272 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Aylesbury
✨Tip Number 1
Get familiar with the Harvester vibe! Spend some time in the restaurant, chat with the staff, and soak up the atmosphere. This will help you understand their culture and show that you're genuinely interested when you apply.
✨Tip Number 2
When you fill out the application form, be sure to highlight your passion for food and teamwork. Mention any experience you have in training others or leading a kitchen team – it’ll make you stand out as a strong candidate!
✨Tip Number 3
Don’t forget to showcase your creativity! As a Sous Chef, you’ll need to bring fresh ideas to the table. Share any unique dishes or concepts you've worked on in the past to impress the hiring team.
✨Tip Number 4
Finally, follow up after applying! A quick message expressing your enthusiasm for the role can go a long way. It shows initiative and keeps you on their radar – plus, we love seeing candidates who are eager to join our team!
We think you need these skills to ace Sous Chef in Aylesbury
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your enthusiasm for cooking and leading a team. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team and contribute to our success.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Harvester - Aylesbury - 208272
✨Know Your Menu
Familiarise yourself with Harvester's menu, especially the rotisserie chicken and sizzling grills. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out.
✨Emphasise Teamwork
Harvester values a collaborative environment. Be ready to share experiences where you worked as part of a team to achieve a common goal. This could be during busy service times or when implementing new menu items.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Discussing your commitment to maintaining these standards will demonstrate your professionalism and dedication to food safety.
