Harvester - Ancient Briton is seeking a passionate Part Time Sous Chef to run a section and lead the kitchen in the Head Chef’s absence, delivering great guest experiences.
You’ll train and inspire the team, manage food ordering, prep, and stock, and ensure health and hygiene standards while working with a branded menu. The role offers growth opportunities within the Harvester family-friendly culture.
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Part-Time Sous Chef — Lead Kitchen, Train & Inspire in St Albans employer: Harvester - Ancient Briton
At Harvester - Ancient Briton in St Albans, we pride ourselves on fostering a vibrant and supportive work culture where culinary passion thrives. As a Part-Time Sous Chef, you'll not only lead a dynamic kitchen team but also enjoy flexible shifts, comprehensive training, and clear pathways for career progression within Mitchells & Butlers, alongside exclusive staff benefits and discounts that enhance your work-life balance.
Contact Details:
Harvester - Ancient Briton Recruitment Team
