At a Glance
- Tasks: Lead a talented kitchen team and create amazing dishes at a Michelin-starred restaurant.
- Company: Join Harts Group, known for award-winning food and a vibrant culinary community.
- Benefits: Enjoy a competitive salary, generous discounts, and exciting company trips.
- Other info: Opportunities for career growth and personal development await you.
- Why this job: Be part of a creative environment where your culinary skills can shine.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
The predicted salary is between 39600 - 48400 £ per year.
We are looking for a talented Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Soho.
Meaningful Rewards at Harts Group:
- Sous Chef salary of up to £44,000 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team
- Company trips to meet our Top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Online expert Personal Trainers sessions
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Barrafina is a highly awarded Modern Spanish tapas bar restaurant in London, serving the highest quality seasonal ingredients and wines. We have proudly held a Michelin Star since 2014. The guests eat and drink on a beautiful marble-topped bar and watch the chefs at work.
Responsibilities:
- Provide supportive guidance and training to all Chefs and kitchen teams
- Coordinate and unify production, line cooking, food preparation and plating
- Run and lead positively a large team of Chefs
- Ensure communication between back and front of house
- Maintain operation and health and safety and hygiene standards
- Collaborate with Head Chef with specials on a weekly basis
- At times the role will require to step in and cover any junior position in the kitchen
- Provide level-headed and creative approach to people management
- Assist Recruitment needs, interviews, onboarding, and drive staff retention
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop and Bar Daskal in London.
Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
Sous Chef employer: Harts Group
Harts Group is an exceptional employer, offering a vibrant and community-driven work environment at Quo Vadis in the heart of Soho, London. With a focus on employee growth, you will benefit from competitive pay, career coaching, and enticing perks like discounts on food and drinks, all while working alongside a passionate team dedicated to Modern British cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Harts Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Harts Group
Don't be shy about reaching out to Harts Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Harts Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Harts Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
